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Chef Vina’s Garlic Shrimp with Hapa Honey

Chef Vina’s Garlic Shrimp with Hapa Honey

  • Laurie Lee

This delicious and easy 20-minute honey garlic shrimp is our new family fave. It’s quick, very simple, and delivers big flavor. Serve with your favorite rice (I like brown rice) and veggies or over a salad, this healthy dish is sure to join your weekly rotation.

What you need:

  • 1/3 cup Hapa Honey/Wildflower
  • 1/4 cup soy sauce (I usually use reduced sodium)
  • 2-3 garlic cloves, minced
  • 1 teaspoon minced fresh ginger (I love it!)
  • 1 lb medium uncooked shrimp, peeled & deveined
  • 2 teaspoons olive oil
  • optional for garnish: chopped green onion

How to make it:

  1. Whisk the honey, soy sauce, garlic, and ginger together in a medium bowl. You will use half for the marinade in step 2 and half for cooking the shrimp in step 3.
  2. Place shrimp in a large sealable container or zipped-top bag. Pour 1/2 of the marinade/sauce mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade for step 3. (Time-saving tip: while the shrimp is marinating, I usually steam broccoli and microwave some quick brown rice.)
  3. Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade.) Cook shrimp on one side until pink, about 45 seconds, then flip shrimp over. Pour in remaining marinade/sauce and cook it all until shrimp is cooked through, about 1-2 more minutes.
  4. Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on brown rice and steamed vegetables on the side.
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