- Laurie Lee
Ingredients: 4 Tbs. butter/room temperature 2 Tbs. finely chopped shelled pistachios 1 tsp. orange zest 2 Tbs. Hapa Honey Farm Chipotle Honey 1 Tbs. fresh orange juice 4 salmon fillets, about 6 oz. each 1/2 tsp. kosher salt 1/4 tsp. garlic powder 1 scallion, thinly sliced Instructions: Preheat grill for direct-heat grilling. In small bowl combine butter, pistachios and orange zest. Chill until ready to serve. Combine Hapa Farm Chipotle...