HAPA HONEY FARM” CHIPOTLE ORANGE MARINADE/GLAZE RECIPE
- Laurie Lee
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Ingredients: 4 Tbs. butter/room temperature 2 Tbs. finely chopped shelled pistachios 1 tsp. orange zest 2 Tbs. Hapa Honey Farm Chipotle Honey 1 Tbs. fresh orange juice 4 salmon fillets, about 6 oz. each 1/2 tsp. kosher salt 1/4 tsp. garlic powder 1 scallion, thinly sliced Instructions: Preheat grill for direct-heat grilling. In small bowl combine butter, pistachios and orange zest. Chill until ready to serve. Combine Hapa Farm Chipotle...
Chef Vina’s Garlic Shrimp with Hapa Honey
- Laurie Lee
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This delicious and easy 20-minute honey garlic shrimp is our new family fave. It’s quick, very simple, and delivers big flavor. Serve with your favorite rice (I like brown rice) and veggies or over a salad, this healthy dish is sure to join your weekly rotation. What you need: 1/3 cup Hapa Honey/Wildflower 1/4 cup soy sauce (I usually use reduced sodium) 2-3 garlic cloves, minced 1 teaspoon minced fresh...