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HAPA HONEY FARM” CHIPOTLE ORANGE MARINADE/GLAZE RECIPE

HAPA HONEY FARM” CHIPOTLE

ORANGE MARINADE/GLAZE

Ingredients:

  • 4 Tbs. butter/room temperature
  • 2 Tbs. finely chopped shelled pistachios
  • 1 tsp. orange zest
  • 2 Tbs. Hapa Honey Farm Chipotle Honey
  • 1 Tbs. fresh orange juice
  • 4 salmon fillets, about 6 oz. each
  • 1/2 tsp. kosher salt
  • 1/4 tsp. garlic powder
  • 1 scallion, thinly sliced

Instructions:

  1. Preheat grill for direct-heat grilling.
  2. In small bowl combine butter, pistachios and orange zest. Chill until ready to serve.
  3. Combine Hapa Farm Chipotle Honey and orange juice; reserve.
  4. Season salmon fillets with kosher salt, chipotle and garlic powder.
  5. Grill salmon until opaque, firm and salmon flakes apart with a fork, turning once, and brushing with honey glaze during last 2-3 minutes of grilling.
  6. Transfer salmon to serving dish. Sprinkle with scallion and serve with pistachio butter.

 

Recipe Notes:

Also delicious when you bake the salmon in the oven! Preheat oven to 350F and follow directions above.

Makes 4 servings.

Bon Appetit!

Chef Vina

 

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